Light and fluffy rice Recipe.
I find cooking with rice can be a disaster at times, but with the help of Jamie Oliver‘s recipes I can cook rice so its nice and fluffy. You are probably saying: Yeah right, rice is too hard to cook, but really cooking rice is not that hard. Some people use a bamboo steamer, microwave and others the tradition rice cooker.
I started out, knowing I may fail this a few times and have to practice getting rice to “my perfection”. However, I soon began to realise that it really was not as hard as I first thought (as long as you follow the intructions to the “T”).
Now, you are wondering what goes with what and what kitchen applicanes you will need. Not to worry, all too easy like 1,2, 3 & serve!
Okay lets started with the basics…
• sea salt (important to prevent the rice from sticking and becoming gluey.)
• 350g basmati rice
This is my basic recipe for getting perfect rice every time. Have a go at mastering it – you’ll be amazed at the light and fluffy results.
Once you’ve got the hang of that, you can have a go at flavoring it – any flavoring you boil with the rice will infuse it with wonderful fragrances and flavors. So try boiling things like fresh herbs, a cinnamon stick, a few cardamom pods, a strip of lemon zest or even a green tea bag in the water with the rice.
Doubling the amounts in the recipe will give you enough rice to serve 8-12 people.
• Put a large pan of salted water on a high heat and bring to the boil
• Rinse the rice in a colander under running water for about 1 minute, or until the water runs clear (this will stop the grains sticking together later)
• Add your rice to the boiling water and wait for the grains to start dancing around
• From that point, boil for 5 minutes
• Drain the rice in a colander
• Pour 2.5cm of water into the pan, put it back on the heat and bring it to the boil again, then turn down to a simmer
• Cover the rice in the colander with foil or a lid
• Place the colander on top of the pan of simmering water and let the rice steam over it for 8 to 10 minutes
• Remove from the heat and if you’re ready, serve immediately
• If not, leave the foil or lid on and put aside until ready to serve – it should stay warm for about 20 minutes
I would love to hear your comments and recommendations so feel obligated to leave a comment here with me, because I am interested in your thoughts on cooking.
If you love my recipes, you are welcome to check this other fantastic recipes, here…
Also if you are into Jamie Oliver’s cooking you can pick up one of his Books: Jamie’s Ministry of Food, plus this does help me in providing with new recipes to learn and give you the best reviews with the best tips. Thank you for your support as I do appreciate it.
- How does this rice cooker work? (ask.metafilter.com)
- How Can I Keep Rice Noodles from Sticking Together? Good Questions (thekitchn.com)
- Friday Recipe: Market Garden Risotto (plentyonyourplate.com)
- Recipes for Health: King Among Grains (nytimes.com)