Curries are meant to be ‘flaming hot’ but is Madras Beef?

Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chilli powder. It originates in the south of India and gets its name from the city of Madras now known as Chennai. However it has its origins in the Hindu culture and therefore is commonly a vegetarian but can be made with meat.

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